Cassell's Vegetarian Cookery
Book Excerpt
It is clear and bright, and has evidently been carefully manufactured from pure materials.
It has a pleasant flavour, and is of excellent quality.
_(Signed)_ R. H. HARLAND, F.I,C., F.C.S.
Laboratory, Plough Court, 37, Lombard Street. Public Analyst.
Copy of Testimonial received August 26th, 1891 (unsolicited).
59, Windsor Road, Southport. August 25th, 1891.
GENTLEMEN,--I may inform you that I have tried other makers of jellies, but have found none to equal yours in excellence of quality. I have mentioned this fact frequently to Mr. Seymour Mead and to my friends. I am also deeply indebted to you from the fact that a little niece of mine was fed almost exclusively on your Calves' Feet Jelly for a period of three months, and who, when she refused to take other things, always took most willingly to your jellies.
Yours respectfully,
W, ROBERTSON & Co. M. T. HANSON.
Editor's choice
(view all)Popular books in Cooking, Non-fiction
Readers reviews
- Upvote (0)
- Downvote (0)