Squirrels and Other Fur-Bearers

There is one thing the red squirrel knows unerringly that I do not (there are probably several other things); that is, on which side of the butternut the meat lies. He always gnaws through the shell so as to strike the kernel broadside, and thus easily extract it; while to my eyes there is no external mark or indication, in the form or appearance of the nut, as there is in the hickory-nut, by which I can tell whether the edge or the side of the meat is toward me. But examine any number of nuts that the squirrels have rifled, and, as a rule, you will find they always drill through the shell at the one spot where the meat will be most exposed. Occasionally one makes a mistake, but not often. It stands them in hand to know, and they do know. Doubtless, if butternuts were a main source of my food, and I were compelled to gnaw into them, I