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Recipes for Eatmor Fresh Cranberries
Recipes for Eatmor Fresh Cranberries
Book Excerpt
[Illustration]
10-Minute Cranberry Sauce
2 cups sugar 2 cups water 4 cups Eatmor Cranberries (one bag or box)
Boil sugar and water together 5 minutes. Add cranberries and boil, without stirring, until all the skins pop open--about 5 minutes. Remove from heat and cool in saucepan. Makes one quart 10-Minute Cranberry Sauce.
VARIATIONS
=Cranberry-Ambrosia.= Pour sauce over thin-sliced oranges, top with shredded cocoanut for Cranberry Ambrosia.
=Minted Cranberry Sauce.= Stir in teaspoon chopped fresh mint or few drops mint extract for Minted Cranberry Sauce.
=Cranberry Apricot Delight.= Add 1 cup cooked sweetened apricots for Cranberry Apricot Delight.
=Cranberry
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FEATURED AUTHOR - 'The Plotting Shed' (see her blog http://www.intheplottingshed.com/) was Alex Martin's first writing space at the bottom of her Welsh garden. Now she splits her time between Wales and France and plot wherever she is. She still wanders aimlessly in the countryside with her dog and her dreams and she can still be found typing away with imaginary friends whispering in her ear, but these days she has the joy of seeing her stories published and the treasured feedback from readers who've enjoyed them.