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Reform Cookery Book (4th edition)
Reform Cookery Book (4th edition)
Up-To-Date Health Cookery for the Twentieth Century.
Book Excerpt
s, which really serve to
blunt the palate, rarer and more delicious flavours in the sweet natural
taste come into evidence. But this takes time. There is a story told of
some Londoners who went to visit at a country farm, where, among other good
things, they were regaled with new-laid eggs. When the hostess pressed to
know how they were enjoying the rural delicacies, they, wishing to be polite
yet candid, said everything was very nice, but that the eggs had not "the
flavour of London ones!"
It were thus hopeless to expect those who like even eggs with a "tang" to them, to take enthusiastically to a dish of tasteless hominy, or macaroni, but happily there is no need to serve one's apprenticeship in such heroic fashion. There is at command a practically unlimited variety of vegetarian dishes, savoury enough to tempt the most fastidious, and in which the absence of "carcase" may, if need be, defy detection. Not a very lofty aspiration certainly, but it may serve as a stepping-stone.
When the goodman, there
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FEATURED AUTHOR - 'The Plotting Shed' (see her blog http://www.intheplottingshed.com/) was Alex Martin's first writing space at the bottom of her Welsh garden. Now she splits her time between Wales and France and plot wherever she is. She still wanders aimlessly in the countryside with her dog and her dreams and she can still be found typing away with imaginary friends whispering in her ear, but these days she has the joy of seeing her stories published and the treasured feedback from readers who've enjoyed them.