The Natural History of Chocolate

The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

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The Natural History of Chocolate by D. Quélus

Published:

1730

Pages:

81

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1,970

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The Natural History of Chocolate
Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

By

0
(0 Reviews)

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