Recollections of Europe
Book Excerpt
To get accustomed to the smell of the ship, with its confined air, and especially to get all their little comforts about them in smooth water, is a good beginning for your novices. If to this be added moderation in food, and especially in drink; as much exercise as one can obtain; refraining from reading and writing until accustomed to one's situation, and paying great attention to the use of aperients; I believe all is said that an old traveller, and an old sailor too, can communicate on a subject so important to those who are unaccustomed to the sea. Can your experience suggest anything more?
We lay that night at the quarantine ground; but early on the morning of the 2nd, all hands were called to heave-up. The wind came in puffs over the heights of Sta