Around the World on a Bicycle, Volume I

gnificent farms line the road; at short intervals appear large well-kept vineyards, in which gangs of Chinese coolies are hoeing and pulling weeds, and otherwise keeping trim. A profusion of peach, pear, and almond orchards enlivens the landscape with a wealth of pink and white blossoms, and fills the balmy spring air with a subtle, sensuous perfume that savors of a tropical clime.

Already I realize that there is going to be as much "foot-riding" as anything for the first part of my journey; so, while halting for dinner at the village of Davisville, I deliver my rather slight shoes over to the tender mercies of an Irish cobbler of the old school, with carte blanche instructions to fit them out for hard service. While diligently hammering away at the shoes, the old cobbler grows communicative, and in almost unintelligible brogue tells a complicated tale of Irish life, out of which I can make neither head, tail, nor tale; though nodding and assenting to it all, to the great satisfaction of the loquacious